Always wear an apron.
Together we can create a healthy plant-based lifestyle. Let us cook, eat, and be healthy!
Services
Dietary Consulting
Private Meal Planning and Food Prep
Private Meal Planning and Food Prep
Creating a custom, dietary program that suits your needs whether you're interested in increasing overall health, building culinary skills, or adding more plant-based options to your every day. Our goal is to provide delicious, whole, natural options. We try our best to prepare all of our meals with locally sourced ingredients when ever possible.
Private Meal Planning and Food Prep
Private Meal Planning and Food Prep
Private Meal Planning and Food Prep
Are you looking for someone to provide guidance in the kitchen? In today's culture of unhealthy fast food, eating healthy can be difficult and time consuming. Together we can plan meals for your daily lifestyle. Even with a busy lifestyle, your body and what you put in it should be a priority. Let us help you design personally tailored meals. We can work together to plan meals that are right for you and your lifestyle.
Private Dinners
Private Meal Planning and Food Prep
Private Dinners
Looking to host a private dinner? Or maybe you don't feel like cooking? Let us cook for you! We offer a variety of dishes inspired from across the globe. Whether you're wanting to entertain a larger party or a small group of your closest friends. We cook, serve, and clean for you while you host your own private dinner party
Sample Menu
Breakfast
Tempeh Breakfast Bowl
Tofu scramble, tempeh sausage, peppers, onion, potatoes. Served with pesto cream. GF
Chia Seed Pudding
Chia seed, oat milk, fresh fruit, agave.
Overnight Oats
Oats, oat milk, chia seeds, maple syrup. Flavors vary upon request.
Chipotle Breakfast bowl
Black beans, brown rice, tofu scramble, peppers, onions, pickled cabbage, pico de gallo. Served with chipotle salsa. GF
Breakfast Burrito
Tofu scramble, potatoes, spinach, peppers, onion, tempeh sausage. Served with chipotle salsa.
Sweet Potato Bowl
Roasted sweet potatoes, toasted pecans, almond butter, dried cranberries, maple syrup, cinnamon apples.
Salads
Mixed Greens
Shaved carrot, tomatoes, cucumber, red onion, black olives tossed in our house vinaigrette. (GF)
Grilled Hearts of Romaine
Grilled hearts of romaine, carrot bacon, red onion, capers, roasted tomatoes, candied pecans in a poppyseed dressing. (GF)
Mediterranean
Chopped romaine, roasted chickpeas, red onion, cucumber, quinoa, humus, tomato, in our house vinaigrette. (GF)
Crispy Asian Tofu
Chopped romaine, shredded cabbage, teriyaki tofu, crispy wontons, edamame, shaved carrot, red peppers, in a sesame miso vinaigrette.
Spinach Mushroom
Baby spinach, carrot bacon, red onion, sliced mushrooms, green apple, served with a balsamic dressing. (GF)
Entrees
Potato Pierogies
Potato and cheese pierogies, braised cabbage and leaks, with sour cream and sautéd apples.
Creamy Roasted Vegetable Risotto
Creamy seasonal roasted vegetable risotto. (GF)
Cauliflower Steak
Served with garlic red skinned mashed potatoes, roasted chickpeas, and side salad. (GF)
Aloo Gobi
Potato and cauliflower stewed in tomato, herbs and spices. (GF)
Green curry Vegetable and Tofu
Roasted vegetables, green curry, coconut milk, herbs and spices served with jasmine rice. (GF)
Jackfruit Banh Mi Tacos
Teriyaki Jackfruit, pickled onions, carrot slaw, cilantro, sliced jalapeño, and thai basil. (GF)
Roasted Garlic Alfredo Penne
Penne pasta. creamy garlic alfredo, broccolini, toasted pine nuts, sun-dried tomatoes, and capers. (GF option)
Desserts
Fresh Baked Cookie
Chocolate chip or almond maple, served with vanilla ice cream.
Seasonal Cobbler
Flavors differ on the season. (GF)
Breakfast
Seasonal Breaky Bowl
Homestyle potatoes, tofu scramble, vegan sausage, pickled cabbage, pico de gallo, chipotle cream sauce. GF
Baked Oatmeal
Flavors differ on the season. (GF)
Fruit and Granola Parfait
Flavors differ on the season. (GF)
Sweet Pancakes
Flavors differ on the season. (GF)
Savory Pancakes
Flavors differ on the season. (GF)
Please note: this is a sample menu and is fully customizable to your needs.
Vegan Cooking Classes
Send an Email or Text message to inquire about private or group cooking classes.
Contact Us
About Your Chef
Chef Marcell Hartel was raised in a plant-based household in Southern California. Marcell started her journey becoming a chef while in the beauty industry by getting to know people and finding subjects we can all relate to. One of those subjects being food. Marcell elevated her love for food, Nutrition, and overall health by attending the Institute of Culinary Education in Los Angeles for her diploma in Health Supportive Culinary Arts.
